New! The Williams-Sonoma Visa Card
Get Free Shipping for a year, a $25 Gift Card bonus and more!
Roll Over Image to Zoom
Shun Ken Onion 5.5" Boning Knife
Sugg. Price: $213.00 Our Price: $169.95
Internet Only -
This boning knife features a unique bolster and contoured handle by innovative cutlery designer Ken Onion. Crafted by Japan's premier knife maker, it provides a firm, comfortable grip that's essential for the often-slippery precision work of removing delicate flesh from bone and tendon.
- VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
- Specially shaped handle increases control while decreasing fatigue.
- Handle is made from resin-infused PakkaWood for lasting moisture resistance.
- Handcrafted by Kershaw, premier cutlery makers for more than 90 years.
-
- 5.5"-long blade.
- 6"-long handle.
- 3.2 oz.
- Made in Japan.
-
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened.
- Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Boning Knife
Internet Only Sugg. Price: $213.00 Our Price: $169.95









