Shun Ken Onion 5" Boning Knife

Sugg. Price: $175.00 Our Price: $139.95

This boning knife features a unique bolster and contoured handle by innovative cutlery designer Ken Onion. Crafted by Japan's premier knife maker, it provides a firm, comfortable grip that's essential for the often-slippery precision work of removing delicate flesh from bone and tendon.

  • VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Specially shaped handle increases control while decreasing fatigue.
  • Handle is made from resin-infused PakkaWood for lasting moisture resistance.
  • Handcrafted by Kershaw, premier cutlery makers for more than 90 years.
  • A Williams-Sonoma exclusive.

  • 5"-long blade.
  • 6"-long handle.
  • 3.2 oz.
  • Made in Japan.

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
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Shun Ken Onion 5" Boning Knife
  • Boning Knife
Sugg. Price: $175.00 Our Price: $139.95