You can enter your text once you add this item to your basket.
From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce.
Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Designed for excellent maneuverability for peeling, coring and trimming tasks.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.