qty
- Santoku
- Exclusive
Sugg. Price:
$263.00
Our Price:
$199.95
Shun Kaji 7" Hollow-Ground Santoku
Sugg. Price:
$263.00
Our Price:
$199.95
Summary
From our premium Kaji line by Shun, this santoku is made in Japan and blends new technology with centuries-old traditions of handcraftsmanship. Hollow-ground indentations on its blade reduce friction and minimize sticking.
- Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
- Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
- Wide, pointed blade is hollow ground with indentations that minimize sticking.
- Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- A Williams-Sonoma exclusive.
Additional Info
- 7"-long blade.
- 5 1/2"-long handle.
- 8.2 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Special Offer
$50.00 VALUE
Purchase Shun cutlery worth $500 or more, and receive a $50 Williams-Sonoma Gift Card.
