Shun Kaji 3-Piece Knife Starter Set
This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan.
- Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife.
- 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
- Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge.
- Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
- These NSF-certified knives meet the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
- A Williams-Sonoma exclusive.
- Dimensions & More Info
- 3 1/2" paring knife: 3 1/2"-long blade; 5"-long handle; 3.2 oz.
- 6" serrated utility knife: 6"-long blade; 4 3/4"-long handle; 3.8 oz.
- 8" chef's knife: 8"-long blade; 5 1/2"-long handle; 8.8 oz.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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