quad-ticker-0418 Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*Easter Shopping - Find your local store >20% Off Select Dinnerware*
Roll Over Image to Zoom

Shun Hiro Paring Knife

  • Special Offer
  • FREE SHIPPING over $49, code: SHIP4FREE
Sugg. Price: $250 Our Price: $199.95
  • Exclusive
Summary

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks.

  • Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance.
  • The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers.
  • SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness.
  • The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking.
  • Contoured, ambidextrous handle is designed for ultimate comfort and control.
  • Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest.
  • Mirror-polished nickel silver bolster and end cap.
  • This NSF-certified knife meets the high-level standards of commercial kitchens.
  • 3 1/2"-long blade; 4"-long handle; 2.2 oz.
  • A Williams-Sonoma exclusive.
Use & Care

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
  • Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
  • Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

Also in this Collection

Shun Hiro Santoku Knife

Santoku Knife

Personalize this item
Sugg. Price: $438 Our Price: $199.95
  • Monogram
  • Exclusive
Quantities are limited. Check availability.

Shun Hiro Chef's Knife

Chef's Knife

Sugg. Price: $438 Our Price: $349.95
  • Exclusive