Made by Japan’s leading blade manufacturer, these cutting boards protect the finest cutlery and help keep your knives sharp for years to come. The boards are made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches.
- Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work.
- The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen.
- Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance.
- Ideal cutting board for protecting the razor-sharpness of Shun knives.
- Made in Japan.