Shun Fuji Slicing Knife

The razor-sharpness and lightness of the Shun Fuji blade, combined with masterful control and balance in the hand, allow this knife to carve a clean, thin slice in a single stroke. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in Japanese cutlery craftsmanship.

• Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
• Handcrafted with 161-layer Damascus construction.
• The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
• Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles.
• The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
• End cap made of polished Damascus steel.
• Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
• Handcrafted in Japan.
• A Williams-Sonoma exclusive.