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Shun Fuji Dual-Density Utility Knife, 7"

  • Only at Williams Sonoma
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  • This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

    • Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
    • The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
    • Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
    • The unique combination of low- and high-frequency serrations guarantees unsurpassed performance.
    • Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
    • End cap made of polished Damascus steel.
    • Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
    • 160 handcrafted steps to produce each Fuji knife.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.