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Shun Edo Steak Knives
Sugg. Price: $452.00 Our Price: $349.95
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When prime meats are on the menu, you'll appreciate the performance and style of Shun's top-quality knives. Each has a razor-sharp blade with a hammered pattern that allows the knife to glide easily through even the thickest steaks and chops.
- Set includes four steak knives.
- Dense VG-10 “Super Steel” blades are tempered for exceptional hardness and edge retention.
- The hammered pattern (tsuchime in Japanese) helps the blades pass easily through food without sticking.
- Handles are made from resin-infused PakkaWood for lasting moisture resistance.
- Shun’s knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology.
- These NSF-certified knives meet the high-level hygiene standards for commercial kitchens.
- Handcrafted in Japan.
- A Willams-Sonoma Exclusive
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- 5"-long blades.
- 4 3/4" long handle.
- 3.5 oz.
- Handcrafted in Japan.
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Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knives more than once or twice a year.
- Sharpen your knives at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have them sharpened by a professional.
- Store knives in a safe place to protect its edge and prevent injury.
Free Gift with Purchase
$50 VALUE
Spend $500 or more on Shun cutlery, and receive a $50 Williams-Sonoma Gift Card.
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>Steak Knives
Exclusive Sugg. Price: $452.00 Our Price: $349.95
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