Shun Double Sided Grater

Crafted with Shun’s legendary care and quality, this classic Japanese grater has ultra-sharp blades on both sides. Also known as a daikong grater, this tool is ideal for preparing vegetables, hard cheeses and garnishes. The grater efficiently processes the most delicate foods without bruising or tearing.

• Use the fine side for making fresh wasabi or horseradish, and for grinding spices like cinnamon and nutmeg.
• The coarse side is ideal for processing vegetables and hard cheeses, or making fresh sauces from apples or tomatoes.
• Super-sharp, offset blades cut in both directions for efficient grating.
• Raised sides channel ingredients into the work bowl.
• Oversize grating surface is easy to maneuver.
• Won’t introduce air or heat during grinding, preserving the flavor and texture of ingredients.
• Includes a special bamboo cleaning spatula.
• Solid high-carbon steel blades.
• Includes a protective cover.
• Made in Japan.