Javascript Not Enabled

Please enable Javascript in your browser to experience all the custom features of our site, including the ability to make a purchase.

Shun Classic Western Chef's Knife

Summary

Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef’s knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max “super steel” blade.

Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery.
Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds.
Thick, strong blade offers more belly curve for rocking cuts.
Broad blade is useful for transferring chopped foods from cutting board to pot.
VG-Max “super steel” blade is exceptionally hard and offers superior edge retention.
Blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand.
Extra weight in stainless-steel bolster balances the heavy blade.
This NSF-certified knife meets the high-level standards of commercial kitchens.
6" knife: 6"-long blade; 5"-long handle; 6.8 oz.
8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz.
Handcrafted in Japan.

Use & Care

Use

Always use caution when handling sharp objects.
Avoid cutting on hard surfaces such as stone, metal or glass.
It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Avoid cleaners containing bleach or citrus extracts.
Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
Store knife in a safe place to protect its edge and prevent injury.

Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.

Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.