Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs.
- VG-10 “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
- Slim, serrated blade cuts cleanly and efficiently without tearing or squashing delicate foods like tomatoes and baked goods.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.