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Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The ergonomic handle is comfortable and moisture-resistant.
VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
Available in right- and left-handed versions.
This NSF-certified knife meets the high-level safety standards for professional kitchens.