Shun Classic Honesuki Knife, 4 1/2

Shun Classic Honesuki Knife

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  • Sugg. Price: $163 Our Price: $129.95
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  • Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability.

    • VG-Max "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Exceedingly sharp cutting edge is long lasting and easy to maintain.
    • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.