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- Chef's Knife
Sugg. Price:
$163.00
Our Price:
$134.95
Shun Classic 8" Hollow-Ground Chef's Knife
Sugg. Price:
$163.00
Our Price:
$134.95
Summary
Watch the Video Below
Indispensable for everyday cutting tasks from chopping to slicing, Shun's 8" chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking.
- VG-10 “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
- Indentations along the blade reduce friction and keep slices from sticking.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
Additional Info
- 8"-long blade.
- 5"-long handle.
- 7.8 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Special Offer
$50.00 VALUE
Purchase Shun cutlery worth $500 or more, and receive a $50 Williams-Sonoma Gift Card.
