Shun Classic Hollow-Ground Santoku Knife

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Sugg. Price: $124.95$175 Our Price: $99.95$124.95
  • Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking.

    • VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
    • The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
    • Indentations along the blade reduce friction and keep slices from sticking.
    • Exceedingly sharp cutting edge is long lasting and easy to maintain.
    • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Available in right- and left-handed versions.
    • 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz.
    • Handcrafted in Japan.
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