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This Japanese-crafted fork is an elegant choice for carving meat and poultry at the table—and a fine piece for rounding out your Shun cutlery collection.
Stainless-steel tines hold meat in place for steady carving and slicing.
Durable PakkaWood handle resists moisture and sits comfortably in the hand.
This NSF-certified piece meets the high-level standards for professional kitchens.