This Japanese-crafted fork is an elegant choice for carving meat and poultry at the table—and a fine piece for rounding out your Shun cutlery collection.
- Stainless-steel tines hold meat in place for steady carving and slicing.
- Durable PakkaWood handle resists moisture and sits comfortably in the hand.
- This NSF-certified piece meets the high-level standards for professional kitchens.
- 15" long overall; 8.5 oz.
- Handcrafted in Japan.