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Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.
VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
Available in right- and left-handed versions.
This NSF-certified knife meets the high-level safety standards for professional kitchens.