Shun Classic Asian Chef's Knife, 7

Shun Classic Asian Chef's Knife

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  • Sugg. Price: $157 Our Price: $99.95
  • Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making.

    • All-purpose Asian-style chef's knife with thin, lightweight blade.
    • Excels for a full range of chopping, slicing and dicing tasks.
    • VG-Max “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Exceedingly sharp cutting edge is long-lasting and easy to maintain.
    • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
    • This NSF-certified knife meets the high-level standards of commercial kitchens.
    • Handcrafted in Japan.