Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufacturer, it has a wide, flat blade that can also be used to tenderize meat.
- VG-10 “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
- Designedwith a hefty blade for portioning larger meat cuts and poultry and cutting through bones and joints.
- Flatside of blade can be used to tenderize meat.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable Pakka Wood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
- Handcraftedin Japan.