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Shun Classic Meat Cleaver, 6"

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  • Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufacturer, it has a wide, flat blade that can also be used to tenderize meat.

    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Designed with a hefty blade for portioning larger meat cuts and poultry and cutting through bones and joints.
    • Flatside of blade can be used to tenderize meat.
    • Exceedingly sharp cutting edge is long lasting and easy to maintain.
    • Durable Pakka Wood handle resists moisture and has a D shape, to sit comfortably in the hand.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.