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Shun Classic 19-Piece Knife Block Set

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  • FREE SHIPPING over $49, code: SHIP4FREE
Sugg. Price: $2,601 Our Price: $1,699.95
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Summary

Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task.

  • VG-10 “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
  • These NSF-certified knives meet the high-level safety standards for professional kitchens.
  • Set includes matching honing steel.
  • Bamboo storage block has 22 slots.
  • Handcrafted in Japan.

19-Piece Set includes:

  • 2 1/2” bird’s-beak paring knife.
  • 3 1/2” paring knife.
  • 6” utility knife
  • 6” boning knife.
  • 6”, 8” and 10” chef’s knives.
  • 7” santoku.
  • 7 3/4” Chinese vegetable cleaver.
  • 9” slicing knife.
  • 9” offset bread knife.
  • Six 4 1/2” steak knives.
  • 9” honing steel.
  • 22-slot storage block.

Please note: Storage block is counted as an individual piece.

Dimensions & More Info
  • 2 1/2” bird’s-beak paring knife: 2 1/2”-long blade; 4 1/2”-long handle; 2 oz.
  • 3 1/2” paring knife: 3 1/2”-long blade; 4”-long handle; 2.3 oz.
  • 6” utility knife: 6”-long blade; 4 1/4”-long handle; 2.8 oz.
  • 6 1/2” boning knife: 6 1/2”-long blade; 4 1/2”-long handle; 4 oz.
  • 6” chef’s knife: 6”-long blade; 4 1/4”-long handle; 3 oz.
  • 8” chef’s knife: 8”-long blade; 5”-long handle; 8 oz.
  • 10” chef’s knife: 10”-long blade; 5”-long handle; 8.5 oz.
  • 7” santoku: 7”-long blade; 5”-long handle; 7.5 oz.
  • 7 3/4” Chinese vegetable cleaver: 7 3/4”-long blade; 4 1/2”-long handle; 14.4oz.
  • 9” slicing knife: 9”-long blade; 5”-long handle; 6.8 oz.
  • 9” offset bread knife: 9”-long blade; 5”-long handle; 7.5 oz.
  • 4 1/2” steak knife: 4 1/2”-long blade; 4 1/2”-long handle; 3 oz.
  • Honing steel: 9”-long rod; 4 3/4”-long handle; 7.5 oz.
  • Knives are made in Japan.
  • Block and honing steel made in China.
Use & Care

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
  • Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
  • Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.