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Shun Classic 10" Hollow-Ground Flexible Slicer

Sugg. Price: $194.00 Our Price: $154.95
  • Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meat’s juices and delicious flavor. Can also be used to cut various slices of salmon.

    • VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Indentations along the blade reduce friction and keep slices from sticking.
    • Great for slicing salmon.
    • Exceedingly sharp cutting edge is long lasting and easy to maintain.
    • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
    • This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
    • Handcrafted in Japan.
    • 10" long blade.
    • Handcrafted in Japan.
  • Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
    • Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.

Slicer

Sugg. Price: $194.00 Our Price: $154.95
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