Shun Blue Menkiri Knife, 8

Shun Blue Menkiri Knife

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  • Sugg. Price: $313 Our Price: $249.95
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  • The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down. Use it for cutting fresh noodles or pasta as well as for chopping, slicing or creating chiffonade of vegetables or herbs.

    • Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel.
    • Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in).
    • Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction.
    • Handle is made of gray PakkaWood.
    • 8"-long blade, 4 3/4"-long handle. 9.75 oz.
    • Includes a protective sheath.
    • Knife handcrafted in Japan; sheath made in China.