The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down. Use it for cutting fresh noodles or pasta as well as for chopping, slicing or creating chiffonade of vegetables or herbs.
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|Shun Blue Menkiri Knife, 8"||Sugg. Price: $313 Our Price: $249.95||$0|