The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen—the honesuki, the kiritsuke and a multipurpose utility/butcher knife—for covering a wide range of cutting tasks.
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|Shun Blue 3-Piece Knife Set||Sugg. Price: $600 Our Price: $499.95||$0|