Shun 11-Slot Bamboo Block
- Special Offer
Organize and store your collection of Shun cutlery in this handsome bamboo block. Deep slots protect the knives' sharp blades while keeping them safely out of harm's way.
- Made of sustainably harvested bamboo, prized for its strength and beauty.
- Holds nine knives, a honing steel and kitchen shears.
- Laminated construction ensures many years of service.
- Rubber feet add stability and protect countertops.
- Dimensions & More Info
- 5" x 11" x 8 1/2" high.
- Made in China.
- Use & Care
- Wipe with a damp cloth and dry thoroughly.
- To renew finish, periodically rub with mineral oil.
Next Day Delivery
- Gift with Purchase
- Warranty Information
Learn more about Care, Sharpening, Warranty Policy and Shipping Instructions. View details
- Free Knife Sharpening in Stores
Working with a sharp knife is safer, more effective and much less tiring than trying to cut and slice with a dull one. To ensure top performance, bring your favorite knife into your local store and one of our cutlery experts will give it a fresh, new edge using our precision equipment. The first knife is free; each additional knife is just $5.
Our stores also offer knife demonstrations to teach you the correct grip, positioning and basic knife techniques and can help you find the perfect cutlery for your needs – just ask a store associate for assistance.
Rated 5 out of 5 by TrapperJoe from Quality Plus Started replacing my kitchen knives with the Shun Fuji and Shun Kaji collections, and needed a nice wood block to store them. Bought the Shun 11-Slot Babboo Block, which accommodates all my knives. The block is very heavy, of very high quality and looks great on the kitchen counter! Am very pleased...Date published: 2013-08-12Rated 2 out of 5 by Krinski from Might make a good knife block... ...For some brand other than Shun. The cleavers do not fit, nor do knifes that have thicker backs like the Pro Deba. Having said that, the aesthetics are nice, and if you have a different brand in your kitchen, it may work well for you.Date published: 2013-01-21