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From cutlery experts Lamson & Goodnow, this simple yet durable knife makes quick work of removing a shrimp's veinlike intestine and popping off its shell. It works equally well with raw and cooked shrimp.
Toothed high-carbon stainless-steel blade is curved to follow the contour of a shrimp's shell.
Blade is riveted to a natural walnut handle for durability and control.