To create this special blend, the master butchers at Pat LaFrieda Meats start with the highest quality short ribs for extra-meaty flavor, and then add chuck to achieve the perfect texture. They carefully control the temperature of both the meat and the grinding equipment, so the fat stays dense and firm, which keeps the burgers juicy and tender.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Williams-Sonoma Short-Rib Burger Blend||$49.95||$0|