Savor the rich, meaty flavor and delicate texture of homegrown shiitake mushrooms. Grow them indoors or outdoors with little effort and no mess using our hand-cut hardwood log, which is inoculated with spores that produce a crop of organic shiitake mushrooms every two to three months for possibly two to three years. Simply soak the log in water to start the growing process, and you’ll be ready to harvest in just a few weeks. Shiitake mushrooms are delicious in everything from stir-fries and soups to pasta dishes and stews.
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|Shiitake Mushroom Log||$29.95||$0|