This premium Scottish smoked salmon is cured in London by H. Forman & Son. The salmon is rubbed with salt, and then smoked over oak to showcase and complement the natural flavor of the fish. The whole fillet is fully trimmed, boned and sliced paper-thin by hand, then reassembled on the skin. It arrives ready to serve. Choose between farmed salmon, with a clean, delicate flavor and firm texture, and wild-caught salmon, with a full-bodied flavor and creamy texture.