The seafood experts at Maine’s family-run Browne Trading Co., in the heart of Portland’s Old Port fishing community, use traditional techniques to create this exceptional smoked salmon. Farm-raised Scottish salmon are cured in Scotch whiskey barrels with Scotch, sea salt and cane sugar, then gently cold-smoked over local Maine fruitwoods. The result is creamy, slightly sweet salmon with a rich flavor and buttery, delicate texture. Each fillet is hand cut, trimmed and thinly sliced, ready to serve.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
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|Item||Price||Flat-Rate Delivery Fee|
|London Cure Scottish Smoked Farm Raised Salmon||$69.95||$0|
|London Cure Scottish Smoked Wild Salmon||$99.95||$0|