Located in an updated industrial building on Manhattan’s Lower East Side, Schiller’s Liquor Bar is a destination for casual dining and superbly mixed cocktails. In this three-volume collection for beginning and expert barkeeps alike, owner Keith McNally shares recipes for his regulars’ favorite libations. Based on Schiller’s original drinks menu, Classic Cocktails includes 50 sophisticated standards like the Moscow Mule, Mai Tai and Pisco Sour. Adventurous imbibers will crave his Artisanal Updates, with 50 cocktails like the Trophy Wife, the Great Scot and the Gentleman Caller, a heady mix of bourbon, black-walnut bitters, B&B and Fernet Branca. Seasonal Drinks offers 47 ideas for year-round sipping, from First Snow and Holiday Martinis to brunch-perfect Ramos Fizz to beachy Margaritas, plus ciders, egg creams, sangrias and an array of punches. The set comes in a slipcovered box emblazoned with Schiller’s eye-catching retro neon logo. Hardcover, 96 pages.