Sarabeth’s small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorious jam you’ll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar.
- A summery blend of sweet, juicy peach and tangy California apricots.
- Made with real cane sugar and lemon juice for just the right consistency and sweetness.
- Made according to Sarabeth’s own pectin-free recipe, using all-natural ingredients.
- Enjoy the jam on toast or bagels, bake it in a pie with or spoon it over pound cake.
- 18 oz. jar.
- Made in USA.