We love this Italian grapeseed oil for frying, wok cooking and sautéing because it has a neutral flavor and an impressively high smoke point of 485°F. It's crafted by fifth-generation family artisans who use state-of-the-art techniques to extract the oil from the seeds of pressed wine grapes, preserving the oil's rich nutrients. The resulting greenish-gold oil allows the natural flavors of food to shine through. In addition to being ideal for high-heat cooking, grapeseed oil makes great marinades, dips and salad dressings. It retains its clarity even when chilled—and emulsifies beautifully. Low in saturated fat and 100% transfat-free, this heart-healthy oil is high in antioxidants and essential fatty acids.