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Each crowned with a pastry floret, these elegant puff-pastry bundles hold a perfect bite of savory salmon and sautéed spinach. The buttery crust keeps the salmon moist, while its delicate texture offers a pleasing contrast to the succulent filling.
Each purse is filled with delectable salmon and sautéed spinach.
All-butter pastry keeps salmon moist, while its delicate texture offers a pleasing contrast to the succulent filling.
Easy to prepare: simply brush pastry with egg wash and bake.
Shipped frozen.
18 pieces (1 lb. 2 oz. total).
For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).