Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other regions, and its aroma and flavor are more delicate.
- Rare Spanish saffron prized for its delicate aroma and flavor.
- Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella.
- It takes over 200,000 crocus flowers – each bearing three stigmas that must be separated by hand – to produce just two pounds of the dried saffron filaments.
- 1 gram (approx. .03 oz.)
- Made in Spain.