Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other regions, and its aroma and flavor are more delicate.
- Rare Spanish saffron prized for its delicate aroma and flavor.
- Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella.
- It takes over 200,000 crocus flowers – each bearing three stigmas that must be separated by hand – to produce just two pounds of the dried saffron filaments.
- 1 gram (approx. .03 oz.)
- Made in Spain.
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Rated 5 out of 5 by Grannyroch from VERY FLAVORFUL!! Good value, nice bottle too. Very flavorful and easy to use. Makes a great gift.Date published: 2013-09-15Rated 5 out of 5 by Izzy from Great Product! This is easy to use, and wonderful to have in pantry. This is by far the highest quality of saffron I've found yet...Date published: 2013-08-28Rated 5 out of 5 by DALEX from Perfect Paella Between this, the WS fish stock concentrate and the WS smoked paprika, you have the ingredients for a blow your mind good paella. Try it!Date published: 2013-07-28Rated 5 out of 5 by Mismax from Worth every penny This saffron is worth every penny. It's aroma and flavor is much better than what I've found in stores and even a few spice shops. Highly recommend using it with mussels in white wine and other seafood dishes.Date published: 2012-11-08