Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other regions, and its aroma and flavor are more delicate.
- Rare Spanish saffron prized for its delicate aroma and flavor.
- Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella.
- It takes over 200,000 crocus flowers – each bearing three stigmas that must be separated by hand – to produce just two pounds of the dried saffron filaments.
- 1 gram (approx. .03 oz.)
- Made in Spain.
Next Day Delivery
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
To help with holiday gift giving, we are extending our return policy between 10/30/2014 and 12/24/2014. If you or a recipient are not satisfied with a gift purchased during this time, present a gift or original receipt by 1/31/2015.