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Ruffoni Hammered Stainless Steel Stockpot
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Ruffoni Hammered Stainless-Steel Stockpot

Ruffoni Hammered Stainless-Steel Stockpot

$475.00
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Summary

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After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this versatile stockpot withstands rigorous use.

  • Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
  • Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Solid stainless-steel handles and lid.
  • Knob is hand cast in brass and plated in silver by a Milanese silversmith.
  • A Williams-Sonoma exclusive.

Additional Info

  • 10 1/4" diam., 5 3/4" high.
  • 8-qt. cap.
  • 6 lb. 10 oz. with lid.
  • Made in Italy.

Use & Care

Use

  • Ideal for use on any type of cooktop, including induction.
  • Oven safe to 500°F.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
  • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Hand-wash removable knob.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
  • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
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