• 10" fry pan: 10" diam. x 2" high; 2 lb. 6 oz.
  
• 3-1/2 qt. soup pot: 7 3/4" diam., 4 1/4" high; 4 lb. 1 oz. with lid.
  
• 5-qt. braiser: 10" diam., 3 1/2" high; 6 lb. 10 oz. with lid.
  
• 5-qt. saute pan: 10 1/4" diam., 3 1/2" high; 5 lb. 12 oz. with lid.
  
• Made in Italy.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• The pan and lid are dishwasher safe.
• Hand-wash removable knob.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.