Ruffoni Polenta Pot

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  • $180
    • Exclusive
  • For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.

    • Crafted of hand-hammered copper for excellent heat conductivity.
    • Interior is lined with durable nonreactive tin.
    • Shaped to facilitate stirring and encourage absorption of liquid.
    • Riveted brass handle is adorned with sculpted acorns and leaves.
    • Includes a long wooden stirring spoon.
    • A Williams-Sonoma exclusive.