Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture.
Ruffoni was founded in 1962 in Omegna, Italy, a beautiful lakeside town at the base of the Alps that’s known for its tradition of metalworking and coppersmiths. The Ruffoni family preserves this history in its private collection and museum, which showcases antique copper cookware and early copper-production processes. The company’s skilled artisans still use many of these time-tested, hands-on techniques to craft heirloom-quality cookware as beautiful as it is functional. From hand-hammered exteriors to decorative molded handles and knobs, the famous Italian attention to design shines in every piece.
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
|Item||Price||Flat-Rate Delivery Fee|
|Ruffoni Polenta Pot||$200||$0|