For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.
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| Item | Price |
|---|---|
| Ruffoni Polenta Pot | Sugg. Price: $210.00 Our Price: $180.00 |