Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues.
- 1-qt. cap.
- Crafted of hand-hammered copper for excellent heat conductivity.
- Interior is lined with durable nonreactive tin.
- Chromed burner allows adjustment of the flame (fuel not included).
- Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately.
- Made in Italy.