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Ruffoni Historia Hammered Copper Fondue Pot

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  • Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues.

    • 1-qt. cap.
    • Crafted of hand-hammered copper for excellent heat conductivity.
    • Interior is lined with durable nonreactive tin.
    • Chromed burner allows adjustment of the flame (fuel not included).
    • Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately.
    • Made in Italy.