Ruffoni Copper Artichoke Handle Fry Pan
Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this tin-lined copper fry pan is exceptionally heat-responsive; its riveted brass handle, adorned with sculptural artichokes and their leaves, ensures seamless travel from the stovetop to the tabletop.
- 11" diam., 2 1/2" high.
- Hand-hammered copper construction guarantees top precision and control, allowing the fry pan to respond quickly to changes in cooking temperature.
- Low, flared sides help prevent condensation—and simplify flipping and turning ingredients.
- Interior is lined with durable, nonreactive tin.
- Made in Italy.
- 11" diam., 2 1/2" high.
- Dimensions & More Info
- 11" diam.; 2 1/2" high.
- 2 lb. 14 oz.
- Elegant copper fry pan is handsome enough to bring to the table for serving.
- Riveted brass handle is embellished with hand-cast brass artichokes and leaves.
- Made in Italy
- Use & Care
- Ideal for gas and electric cooktops.
- To protect the tin lining from damage, do not heat the pan empty or at temperatures above 450ºF.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the tin lining.
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- The tin lining protects foods from reacting with copper but will become discolored with use. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the liner's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.
Next Day Delivery
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
- More about Ruffoni
Ruffoni was founded in 1962 in Omegna, Italy, a beautiful lakeside town at the base of the Alps that’s known for its tradition of metalworking and coppersmiths. The Ruffoni family preserves this history in its private collection and museum, which showcases antique copper cookware and early copper-production processes. The company’s skilled artisans still use many of these time-tested, hands-on techniques to craft heirloom-quality cookware as beautiful as it is functional. From hand-hammered exteriors to decorative molded handles and knobs, the famous Italian attention to design shines in every piece.