Ruffled Silicone Pie Crust Shield
Perfect golden-brown pastries are easy as pie when you use this handy silicone shield. It keeps the edges of your crust from darkening before the center is done all the way through.
- Simply place the silicone protector over the pastry edges if they start to overbrown.
- The scalloped edge custom-fits the rim of our Emile Henry Artisan Ruffled Pie Dish.
- 10 3/4" diam.
- Made in China.
- A Williams-Sonoma exclusive.
- Use & Care
- Do not use on direct heat, stovetops or hot plates.
- Soak in warm soapy water and wipe clean.
- Do not clean with abrasive soaps or scouring pads.