Cranberry Sauce with Cider & Cinnamon

Cranberry Sauce with Cider & Cinnamon

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  • Fresh whole cranberries are steeped in apple cider with cinnamon sticks and a touch of cardamom to give this ruby-red condiment its rich flavor. A perfect foil for roast turkey, it's also delicious spooned over fresh goat cheese and served with crackers.

    • Based on a recipe originally created by Chuck Williams.
    • Apple cider and cinnamon add a touch of sweetness and spice that complements the tart cranberries.
    • A versatile condiment to enhance main dishes or create appetizers.
    • 16 oz. (serves six).
    • A Williams-Sonoma exclusive.
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