Cranberry Sauce with Cider & Cinnamon

Fresh whole cranberries are steeped in apple cider with cinnamon sticks and a touch of cardamom to give this ruby-red condiment its rich flavor. A perfect foil for roast turkey, it's also delicious spooned over fresh goat cheese and served with crackers.

• Based on a recipe originally created by Chuck Williams.
• Apple cider and cinnamon add a touch of sweetness and spice that complements the tart cranberries.
• A versatile condiment to enhance main dishes or create appetizers.
• 16 oz. (serves six).
• A Williams-Sonoma exclusive.